Búsqueda de Editorial : BURLEIGH DODDS

7 resultados

  • INSTANT INSIGHTS
    NEWBOLD, J. / CHAUCHEYRAS-DURAND, F. / DUNIÈRE, L. / YÁÑEZ-RUIZ, D. / BELANCHE, A. / KIM, S. / PANDEY, D. / MANSOURYAR, M. / NOVOA-GARRIDO, M.
    This collection features five peer-reviewed reviews on dietary supplements in dairy cattle nutrition.The first chapter addresses the manipulation of rumen fermentation to maximise the efficiency of feed utilisation and increase ruminant productivity. It considers a wide variety of approaches, including the use of dietary buffers.The second chapter reviews the use of probiotics ...
    Disponible en 2-3 semanas

    71,20 €

  • INSTANT INSIGHTS
    AEVANS, A. / ZENG, S. / IWERSEN, M. / DRILLICH, M. / HAILE-MARIAM, M.
    This collection features four peer-reviewed reviews on infertility and other reproductive disorders in dairy cattle.The first chapter discusses the physiology of the main impediments to fertility and management issues that need to be addressed to ensure good fertility of dairy cows. The chapter focusses on parturition and uterine health, the importance of the post-partum enviro...
    Disponible en 2-3 semanas

    95,00 €

  • REDUCING GREENHOUSE GAS EMISSIONS FROM LIVESTOCK PRODUCTION
    BAINES, R.
    Recent IPCC reports have highlighted the environmental impact of livestock production as a major source of non-CO2 emissions: methane (CH4), nitrous oxide (N2O) and ammonia (NH3). The livestock sector must react to these reports and develop or implement methods that can reduce greenhouse (GHG) emissions from livestock production.Reducing greenhouse gas emissions from livestock ...
    Disponible en 2-3 semanas

    240,00 €

  • DEVELOPING ANIMAL FEED PRODUCTS
    PARTHEEBAN, N.
    The animal feed sector faces increasingly complex challenges. It needs to improve feed digestibility/efficiency whilst also promoting growth and enhancing both product quality and safety. At the same time it has an increasingly important role in helping to promote animal health, welfare and the sustainability of farming.Developing animal feed products reviews advances in optimi...
    Disponible en 2-3 semanas

    240,00 €

  • ACHIEVING SUSTAINABLE PRODUCTION OF PIG MEAT. VOLUME 1
    MATHEW, A.
    Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing...
    Disponible en 2-3 semanas

    195,00 €

  • ACHIEVING SUSTAINABLE PRODUCTION OF PIG MEAT. VOLUME 2
    MATHEW, A.
    Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing...
    Disponible en 2-3 semanas

    240,00 €

  • ACHIEVING SUSTAINABLE PRODUCTION OF PIG MEAT.VOLUME 3
    WISEMAN, J.
    Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing...
    Disponible en 2-3 semanas

    210,00 €