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  EU FOOD LAW HANDBOOK

  VAN DER MEULEN, B. /   / WERNAART, B.

  The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has now come of age. This 'EU Food Law Handbook' presents the most significant elements of these legal developments with contributions from a highly qualified international team of academics and practitioners. Their analysis is based on a shared v...

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