Búsqueda de LIBROS DEL AUTOR: coceani paskay l

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  FOOD, EATING AND NUTRITION

  SACCOMANO, S. / COCEANI PASKAY, L.

  The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of man...

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