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  • DEALING WITH FOOD LAW IN EUROPE
    DEALING WITH FOOD LAW IN EUROPE
    AUDE MAHY
    The food industry is regularly put in the spotlight, whether for good or for bad reasons. Let’s think of food incidents such as the mad cow crisis, dioxin in chicken, horsemeat scandal, eggs contaminated with fipronil, but also, on the positive side, to innovations and projects aimed at developing healthier and more sustainable food.Food law has undergone considerable developme...
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